I’m so excited to share my very first recipe with you. It was my Grandparents wedding anniversary yesterday so we had a little family gathering, and this cake was the perfect end to the meal. It tasted like Christmas had come early. And looked like Christmas had come early, thanks to the “fresh snowfall of icing sugar” (- to quote Nigella Lawson- inspirational Domestic Goddess and my secret BFF.) Speaking of Christmas…did you know there are only 77 days until Christmas! Holy moly that’s close! I’m so excited for the crackers, mince pies, tinsel, snow(i wish.) But at least I can finally play my Michael Buble CD again. Anyway, back to CAKE.
A big welcome to any readers out there!
So…since this is my very first post (ahh! exciting) I’d like to begin by telling you a bit about me and why I’m doing this. I’m passionate about food and sharing the amazing goodness real food offers. So I will be posting a mixture of delicious clean recipes as well as some sneaky treats. I strongly believe that food is not something that should be shoveled in, forced down or forgotten about (on a side note: Please tell me how do you ‘forget’ to eat breakfast? Pretty sure my stomach wouldn’t let me forget!) Food should be savored, appreciated and have love poured into it (getting a bit soppy now.)
Hello and welcome to my blog. I hope you find inspiration here!